Most grocery store beef comes from large feedlots and is blended from multiple animals, often traveling long distances before it reaches the shelf. That makes it hard to know where your beef came from or how it was raised.

Back 40 Ranch beef is 100% grass-fed, family-raised, and handled with care from pasture to plate. No hormones. No additives. No shortcuts. Just real beef you can trust — and taste.

Not at all. We’ve designed our process to be simple and straightforward, even if it’s your first time. You choose the option that fits your family, place your order online, and we handle the rest.

If you ever have questions or want help deciding, we’re just a message or phone call away. Buying beef from a ranch shouldn’t feel confusing — it should feel personal.

Yes — when it’s raised and cooked the right way. Grass-fed beef has a cleaner, more natural flavor, and it’s leaner than feedlot beef. That means it cooks a little differently, but when you respect it, it shines.

That’s why we include simple, ranch-tested cooking tips and recipes — so your family gets beef that’s tender, flavorful, and something they’ll ask for again.

We’ve got you covered. If you’re not sure where to start or have questions along the way, we’re happy to help you choose what fits your family best.

You can reach out anytime, and you’ll be talking to real people from the ranch — not a call center. Buying beef should feel simple, and we’re here to make sure it does.